Lunch Menu
Daily Featured Meal $2.00, Extra Side Items $1.00
USDA Daily Requirements K through 8: protein 1.5 oz., fruit 4 oz., vegetables 6 oz., whole grains 1 serving
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
28 |
29 |
30 |
31 |
1 |
|
4 |
5 |
6 |
7 |
8 |
|
11 |
12 |
13 |
14 |
15 |
|
18 |
19 |
20 |
21 Lunch: Egg Patty Sausage Hash Brown w/g Bread Peppers Orange Milk |
22 Lunch: Pizza Romaine Salad Celery Sticks Applesauce Milk |
|
25 Lunch: Chicken Nuggets Rice Peas Kidney Beans Peaches Milk |
26 Lunch: Cheese/Pep Breadsticks Romaine Salad Carrot Sticks Pineapples Milk |
27 Lunch: Soft Taco w/g Tortilla Shell Salad Refried Beans Cheese/Salsa Pears Milk |
28 Lunch: Hamburger Cheese w/g Bun Peppers Baked Beans Tater Tots Mixed Fruit Milk |
29 Lunch: Pizza Romaine Salad Celery Sticks Applesauce Milk |
For more information about what is offered in the cafeteria, including entree alternatives and side items, please click here.