Lunch Menu
Daily Featured Meal $2.00, Extra Side Items $1.00
USDA Daily Requirements K through 8: protein 1.5 oz., fruit 4 oz., vegetables 6 oz., whole grains 1 serving
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
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2 |
3 |
4 |
5 |
6 |
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9 |
10 |
11 |
12 |
13 |
|
16 |
17 |
18 |
19 |
20 |
|
23 |
24 |
25 |
26 |
27 |
|
30 |
31 |
1 |
2 |
3 |
For more information about what is offered in the cafeteria, including entree alternatives and side items, please click here.